Culver’s Vegetable Beef Soup is a hearty and tasty soup, perfect for cold days. It features tender chunks of beef and colorful vegetables like carrots, celery, and potatoes, all simmered in a rich broth. The mix of tender beef, flavorful veggies, and hearty broth makes it very satisfying.
Price
$3.79
Calories
250-300 Cal.
Ingredients
Here’s a list of ingredients in Culver’s Vegetable Beef Soup:
- Water
- Ground Beef
- Mixed Vegetables (such as carrots, peas, and corn)
- Beef Broth
- Tomato Paste
- Onions
- Seasoning (various spices)
- Modified Corn Starch
Nutrition
Here’s a list of Nutrition in Culver’s Vegetable Beef Soup:
| Nutrient | Value |
|---|---|
| Calories | 250-300 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 1,200 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 15 g |
Allergens
Here is a list of Allergens Culver’s Vegetable Beef Soup:
- Nuts
- Dairy
Hi, I’m Eileen, and I’m thrilled to talk about my love for healthy eating and going out to eat. With a degree in Nutrition Science from Stanford University and being a certified nutritionist, I bring a special viewpoint to restaurant menus and their nutritional aspects, thanks to my background in renowned restaurants.
We are following the updates and the information is relevant in 2025!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Culver’s or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Culver’s website or app for delivery to your area.
