
Culver’s Fresh Frozen Custard is a special treat made fresh in the restaurant every day. This rich and creamy dessert uses real farm-fresh dairy and is churned in small batches for the best quality. You can enjoy classic flavors like Chocolate or Vanilla, or try the Flavor of the Day.
Price
$6.99
Calories
- 1 Scoop – 310 cal
- 2 Scoop – 590 cal
- 3 Scoop – 740 cal
Custard

Vanilla
+310

Chocolate
+280 cal
Toppings
- Andes® Mints – 120 cal
- Brownie Pieces – 110 cal
- Butterfinger® – 140 cal
- Candy Sprinkles – 100 cal
- Chocolate Chip Cookie Dough – 120 cal
- Dove® Chocolate – 120 cal
- Eli’s® Cheesecake Pieces – 100 cal
- Eli’s® Chocolate Cake – 100 cal
- Heath® English Toffee Bar Pieces – 150 cal
- M&M’s® Minis – 130 cal
- Marshmallow Crème – 100 cal
- Mint – 100 cal
- OREO® Cookies – 90 cal
- Reese’s® Peanut Butter Cups – 140 cal
- Snickers® – 130 cal
- Bananas – 50 cal
- Blueberries – 40 cal
- Peaches – 35 cal
- Raspberries – 40 cal
- Strawberries – 40 cal
- Wild Cherries – 60 cal
- Cashews – 160 cal
- Peanut Butter – 210 cal
- Pecans – 200 cal
- Chocolate Syrup – 90 cal
- Hot Caramel – 120 cal
- Hot Fudge – 120 cal
- Salted Caramel – 120 cal
- Whipped Cream – 15 cal
Ingredients
Here’s a list of ingredients in Culver’s Create Your Own Dish:
- Base Options:
- Mashed Potatoes
- Broccoli
- Side Salad
- French Fries
- Protein Options:
- Grilled Chicken
- Crispy Chicken
- Beef (various preparations)
- Chili
- Toppings:
- Cheese (various types)
- Sour Cream
- Gravy
- Various vegetables (like peppers, onions, etc.)
- Sauces (like BBQ, ranch, etc.)
Nutrition
Here’s a list of Nutrition in Culver’s Create Your Own Dish:
Nutrient | Value |
---|---|
Calories | Approximately 500-700 (varies by toppings) |
Total Fat | 20-30 g |
Saturated Fat | 5-10 g |
Trans Fat | 0 g |
Cholesterol | 50-100 mg |
Sodium | 800-1200 mg |
Total Carbohydrates | 40-60 g |
Dietary Fiber | 2-5 g |
Sugars | Varies |
Protein | 30-50 g |
Allergens
Here is a list of Allergens Culver’s Create Your Own Dish:
- Nuts
- Dairy

Hi, I’m Eileen, and I’m thrilled to talk about my love for healthy eating and going out to eat. With a degree in Nutrition Science from Stanford University and being a certified nutritionist, I bring a special viewpoint to restaurant menus and their nutritional aspects, thanks to my background in renowned restaurants.
We are following the updates and the information is relevant in 2025!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Culver’s or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Culver’s website or app for delivery to your area.